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Terras Madre de Água Bical 2023
11,50 €
An appealing and engaging aromatic profile, with notes of ripe tropical fruits such as pineapple and mango, complemented by subtle floral nuances and a light mineral touch. On the palate, it is balanced and elegant, with a smooth texture and harmonious acidity that brings freshness and precision to the whole. The finish is clean, persistent, and pleasant, leaving a delicate, fruity impression.
| Producer | Producer: Madre de Água Oenology: Paulo Nunes |
| Region | Dão |
| Grapes | Bical (100%) |
| Soil | Soil: Granite |
| Winemaking | 12-hour pre-fermentation maceration with cooling, followed by gentle pressing and natural settling. This is immediately followed by slow fermentation at a controlled temperature of 14°C. |
| Aging | Stainless Steel Tank |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13,5% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Grilled Sea Bream with Boiled Potatoes and Salad |
Madre de Água is located in the Dão region, producing some of the finest national wines, holders of great quality and elegance. Its history, its contrasts, its vineyards surrounded by a range of mountains that protect them from external influences, give these wines unique characteristics of aroma and flavour. A terroir of excellence, where the Madre de Água stocks are implemented, many already existing when the land was purchased by the current owners. This is the case of vineyards in the Santo António Farm and in the Regada Farm, which are between 15 and 40 years old.The passion for wine was another dream come true. The conditions of excellence, combined with the existing vineyards and the desire to plant more vineyards to produce quality wines, was the natural step to take. Currently, Madre de Água has 16 hectares of vineyards, divided between their farms, with white and red, domestic and foreign grape varieties. The vineyards are planted at an altitude of 600 meters.
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