Primado Rose 2017

12,50 €

This wine produced with the Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grape varieties, after fermentation, remained in fine sludge during the winter. The wine is bright and clear. The intense pink color results from obtaining the must by bleeding after contact with the films. In the fruit aromas of intense pulp resulting from the slow fermentation, it is possible to identify the grape and the pear, but the peach protrudes...

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Producer Producer: Manuel Pereira de Melo
Winemaker: Patrícia Santos / Anselmo Mendes
Region Dão DOC
Grapes Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen
Volume Alcohol by Volume: 14%
Bottle Size: 75 cl
Harmonizations Being a rose wine accompanies well the light foods of the hot seasons, but its structure allows you to harmonize with more robust dishes
Ideal Temperature: 10ºC
Wine's Awards 89 Points Robert Parker - Wine Advocate
16,5 Points in Vinho - Grandes Escolhas Magazine
16 Points in Revista de Vinhos Magazine

Great wines are not born by chance. The exceptional conjunction of climatic and geological conditions combine to form a rare balance.

Located in Santa Comba Dão, in Quinta do Coladinho, the vineyard planted at the beginning of the 90s covers about 2 hectares in a place that reveals a sense and characteristics very own. The granitic-sandy soil is typical of the region. The climate marked by the mountain ranges of Estrela, Caramulo and Lousã, that surrounds it, is also influenced by the proximity to the reservoir and Aguieira water dam. The humidity caused by the morning mists provides balanced and slow maturations, thus achieving a wine very concentrated in tannins and fruit.

The objective was the production of a wine of great complexity and elegance, a wine of subtle and complex aromas, intense but with delicate structure in the mouth. Another purpose was to achieve aging capacity, a characteristic that distinguishes great wines. To avoid its consumption too young, which would lead to the loss of part of its potential, the commercialization of Primado is only made after prolonged stages that provide structure and complexity of aromas and flavors providing its consumption in a better moment, when it begins to reach the maturity.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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