Wine produced with the Touriga Nacional , Tinta Roriz , Alfrocheiro and Jaen grape varieties, after fermentation, remained in fine sludge during the winter. The wine is bright and clear. The intense pink color results from obtaining the must by bleeding after contact with the films. In the fruit aromas of intense pulp resulting from the slow fermentation it is possible to identify the grape and the pear, but the peach protrudes...
|Year||Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen|
|Volume||Alcohol by Volume: 14%
Bottle Size: 75 cl
|Harmonizations||Being a rose wine accompanies well the light foods of the hot seasons, but its structure allows you to harmonize with more robust dishes.
Should be consumed from 8º to 10ºC
|Wine's Awards||16,5 Points in Vinhos - Grandes Escolhas Magazine (Aug/18)|
Quinta do Coladinho is a small wine farm in Santa Comba Dão. Integrated in the Dão Wine Region, it presents some specific characteristics of the area, namely a higher concentration of relative humidity throughout the year. Due to the proximity to the Aguieira Dam, the spring and summer mists are very evident, requiring a greater phytosanitary care.
As is common in this region the soil is sandy granite.
The purpose of this farm is to produce quality wines that stand out by unique characteristics. Thus, all procedures are performed with the utmost care.
In the cellar the winemaking is carefully and controlled, the fermentation takes place in granite winery with step. It is at this stage that the extraction of the phenolic and aromatic potential of the must is processed from careful macerations at low temperatures. The winery is properly equipped for the production of quality wines.
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