Olho Gordo Red 2023

8,50 €

A medium ruby colour. A refined vegetal aroma with hints of pepper and bergamot, followed by a balsamic finish. The palate is very elegant, with silky tannins and a lingering finish.

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Data sheet

Producer	Carlos Manuel Oliveira Mendes Ferreira
Region	Dão - Serra da Estrela
Grapes	Touriga Nacional (50%), Jaen (40%) and Alfrocheiro (10%)
Soil	Vila Nova de Tazem
Winemaking	Harvested by hand into 20kg boxes after careful selection of the vines. Total destemming without crushing, followed by fermentation in troncoconic vats. Fermentation of the blend in vats at a temperature of approximately 26 °C for 8 days. At the end of fermentation, the blend aged for 12 months in stainless steel. Finally, it is lightly filtered, bottled and aged in the bottle.
Aging	12 months in stainless steel vats.
Capacity	750 ml
Volume	Alcohol by Volume: 12,5%
Temperature	16ºC - 18ºC