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Olho Gordo White 2023
8,50 €
Citrus yellow colour. Citrus aroma combined with light floral notes. It has a complex mouthfeel and a balanced, crisp acidity.
| Producer | Carlos Manuel Oliveira Mendes Ferreira |
| Region | Dão - Serra da Estrela |
| Grapes | Encruzado (50%), Arinto (30%) and Bical (20%) |
| Soil | Vila Nova de Tazem |
| Winemaking | Harvested by hand in 20kg boxes after careful selection of the vines. Total destemming without crushing and gentle pressing followed by cold decanting for 36 hours. Fermentation in stainless steel vats at a temperature of approximately 13 °C for 28 days. At the end of fermentation, the blend aged for 6 months in stainless steel. Finally, it is lightly filtered and bottled. |
| Aging | 6 months in stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 10ºC - 12ºC |
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
