Ideal Red 2021 View larger

Carlos Raposo Ideal Red 2021

22,50 €

Beautiful ruby ​​color, with good concentration. The aroma is young, rich and complex with notes of black pepper combined with red and wild fruits, where raspberry and cherry stand out. The wood is well matched with some smoked notes. It also shows mineral aromas of wet stone. In the mouth it has claw and nerve, it is complex and has a good structure. However, it is thin and elegant. Very well integrated tannins, with good acidity...

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Producer Carlos Raposo
Region Dão
Grapes Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen
Soil The grapes selected for this wine are from the Senhorim sub-region, where the age of the vines ranges between 30 and 60 years and are from mostly monovarietal vineyards.
Winemaking After a careful selection in the vineyard, these grapes were transported to the winery using 15kg boxes in order to respect and preserve the integrity of the grapes. The alcoholic fermentation took place in thermoregulated stainless steel vats and lasted 6 weeks. The malolactic fermentation followed and took place in French oak barrels. The wine remained there for 22 months. After several tasting of all the barrels idealized for this wine, the IDEAIS barrels were chosen in order to compose a blend of harmonious and authentic wine.
Aging 22 months in French oak barrels from the Burgundy region.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 16ºC - 18ºC
Harmonizations Spicy dishes, pepper steak, red meat, hunting meat.
Vegetarian suggestions: dishes with tubers (turnip, sweet potatoes, beets) and legumes (chickpeas, beans, peas), dishes with cheese.

From an early age, Carlos Raposo realised his connection with nature, which is why at 16 he studied oenology and viticulture at the CVR Bairrada school. At the age of 20, he left for France, where he studied for seven years in Bordeaux and Burgundy. He obtained a degree in viticulture from the University of Burgundy and a master's degree in oenology from the University of Bordeaux.

 During his studies, he worked at Château Smith Haut Lafitte and Château Malescot Saint Exupery in Margaux. After that, he sought other experiences and worked at the Sardónia estate in Ribera del Duero (Spain), Robert Craig in Napa Valley (USA) and Stuart Wines Company in Heathcote (Australia).

 At the age of 27, he returned permanently to Portugal where he began working with Dirk Niepoort. Despite his young age, his worldwide experience, passion and dedication made him Dirk's key man at Quinta de Nápoles in the Douro.

 In 2018, he returned to his roots, creating his project called Imperfect Wines. These are limited productions, which have already been tasted and approved by journalists, critics and sommeliers such as James Suckling, and Andreas Larsson, including the renowned international magazine "Decanter", which gave Imperfeito 97 points, a score never before achieved by Portuguese white wine.

 In 2020 WWW launched, singular, unique and high-quality wines, a concept of different wines, using the best that nature gives us, in the different terroirs of the world, its aim is simply to translate it into a glass of wine.

 “I'm just another lover of every magical thing Mother Earth is presenting to us. My philosophy is to respect the product of nature and present in each bottle the purity it gives us each year.”

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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