Marcado a Ferros Red 2018 View larger

Marcado a Ferros Red 2018

22,90 €

Marcado a Ferros is the continuation of a dream. It is made from ancestral winemaking, passed down from generation to generation, with a great deal of empiricism and centuries of history of trial and error, where all the risks are taken, leaving all the responsibility in the hands of nature. A seductive, striking and undoubtedly unique wine is born!

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Producer Pedro Pimentel Pereira
Region Dão
Grapes Field blend of traditional Dão grape varieties.
Soil Old vines with 50/60 years old.
Winemaking Fermentation in cement vats with indigenous yeasts without temperature control, malolactic fermentation in barrels.
Aging 24 months in old French oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 13,5%
Temperature 16ºC - 18ºC
Harmonizations Oven-roasted lamb, grilled veal chop and Narcisa-style codfish with crispy potatoes and sautéed onions.

Pedro Pimentel Pereira was born in Alcobaça in 1988. A grandson and great-grandson of winemakers recognized at the time, he soon demonstrates a very lively interest in wine. He follows his higher academic course with agricultural training at the Coimbra Higher Agricultural School and concludes his Post-Graduation in Oenology at the Universidade Católica Portuguesa.

In 2015, after gaining professional experience in several companies in the sector and analyze some problems and failures in the market, choose to put into practice the knowledge acquired and help small and medium producers to dynamise their wines and productions through specialized and personalized advice.

Passionate about the terroir and the minimal intervention, it is from there that its creations of authentic terroir wines are born, showing coherence, purity and truth in what it does and having as main focus and objective to reach the maximum excellence. Aware of knowledge, learn and test with some of the great masters of the medium.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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