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Casa da Carvalha Red 2016
8,90 €
Garnet-coloured wine. Intense fruit aroma reminiscent of blackberries. On the palate, it's balanced, and smooth with a persistent finish.
| Producer | Producer: Tomaz Andrade Rocha Oenology: Rui Reguinga |
| Region | Dão |
| Grapes | Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz. |
| Soil | Vineyard with 3 hectares with southern exposure and schist and granite soil, located in Mucelão – São Martinho da Cortiça – Arganil. |
| Winemaking | Manual harvest with full destemming. Fermentation in stainless steel vats at a controlled temperature of 26/27ºC. |
| Aging | Partial aging for 6 months in French oak barrels and the rest in stainless steel tanks. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 16ºC - 18°C |
| Harmonizations | Boiled codfish with potatoes and cabbage, grilled pork chop and veal steak. |
Casa da Carvalha is located in the municipality of Arganil, built about 200 years ago, and its vineyards are located in the southernmost part of the Dão region.
With a privileged location, Casa da Carvalha has three hectares of vineyards in Mucelão – São Martinho da Cortiça – Arganil, with southern exposure and a slope of half a slope, benefiting from many annual hours of sunshine.
Predominantly, schist soil in an area where granite reigns. The wines produced from selected grapes from the typical varieties of the Dão region: Touriga Nacional, Jaen, Tinta Roriz and Alfrocheiro.
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