Prepared mainly with Encruzado, Bical and Gouveio grape varieties, it is fleshy and structured white wine with excellent acidity. The aromas are citrusy, with hints of lime and grapefruit. Vinified without skin contact and fermented at a controlled temperature results in a good Dão white wine showing what it’s made of.
|Cellar||2016 Madre de Água Harvest White
|Year||Encruzado, Gouveio and Bical|
|Volume||Alcohol by Volume: 12,5%
Bottle Size: 75 cl
|Harmonizations||Pairs well with fish dishes, white meats and light cheeses
Should be consumed from 8º to 10ºC
Madre de Água is located in the Dão region, producing some of the finest national wines, holders of great quality and elegance. Its history, its contrasts, its vineyards surrounded by a range of mountains that protect them from external influences, give these wines unique characteristics of aroma and flavour. A terroir of excellence, where the Madre de Água stocks are implemented, many already existing when the land was purchased by the current owners. This is the case of vineyards in the Santo António Farm and in the Regada Farm, which are between 15 and 40 years old.The passion for wine was another dream come true. The conditions of excellence, combined with the existing vineyards and the desire to plant more vineyards to produce quality wines, was the natural step to take. Currently, Madre de Água has 16 hectares of vineyards, divided between their farms, with white and red, domestic and foreign grape varieties. The vineyards are planted at an altitude of 600 meters.
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