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Quinta da Ramalhosa Palhete 2019
24,90 €
A wine full of aroma, very fresh, where fruit reigns supreme. In the beginning, peach fills the nose, growing to forest fruits (blackberry, blueberry, raspberry), at the end of the mouth you can feel the forest and green pineapple, finishing with a watermelon retronasal. In the mouth, it is of an elegance that surprises, very marked acidity, smooth and very prolonged.
| Producer | Producer: Quinta da Ramalhosa Winemaker: Patrícia Santos |
| Region | Dão DOC |
| Grapes | Red Grapes: Alfrocheiro, Baga, Bastardo, Jaen, Tinta Pinheira, Tinta Roriz and Touriga Nacional White Grapes: Bical, Encruzado, Fernão Pires, Malvasia Fina, Rabo de Ovelha and Uva Cão |
| Soil | Grapes from Quinta da Ramalhosa, located in the Dão region, sub-region of Besteiros characterized by humid mornings and mild temperatures, in the zone of Tondela where the effect of Aguieira dam gives to the wines a character of elegance and a well present acidity that defines the region. |
| Winemaking | Grapes harvested by hand, transported in 20kg boxes to the winery located near the vineyard where these two varieties are in harmony. Total destemming, with long pelicular maceration at fermentation temperatures around 25ºC. |
| Aging | Stainless steel vats. |
| Volume | Alcohol by Volume: 12% Bottle Size: 75 cl |
| Temperature | 14ºC - 16ºC |
| Harmonizations | Meat, ceviche, sushi, sea dishes, vegetables, fish with some fat, traditional sausages and cheeses. |
In this small project the inheritance is the treasure that intends to lapidary, it is of these vineyards planted for more than 40 years that make their wines, wines that claim to be the classic of Dão, knowing to use the technique without masking the essence of their vineyards that decided to appeal of classics. Here the blend is made in the vineyard, where the varieties blend in the ancient smell of Dão.
