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Casa da Carvalha Pisa a Pé Red 2015
14,90 €
Garnet colored wine. Aroma with good intensity, notes of black fruit, rock rose and some herbaceous notes. On the palate with smooth tannins, good freshness and persistent finish.
| Producer | Producer: Tomaz Andrade Rocha Oenology: Rui Reguinga |
| Region | Dão DOC |
| Grapes | Touriga Nacional and Alfrocheiro |
| Soil | Vineyard with 1 hectare with southern exposure and schist and granite soil, located in Mucelão – São Martinho da Cortiça – Arganil. |
| Winemaking | Manual harvest with full destemming. Fermentation in lagar with foot treading. |
| Aging | Partial aging for 6 months in French oak barrels and the rest in stainless steel tanks, followed by aging for 12 months in bottle. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 16ºC - 18°C |
| Harmonizations | Cod dishes, red meat and cheese. |
| Wine's Awards | 17,5 Points - Vinho Grandes Escolhas Magazine |
Casa da Carvalha is located in the municipality of Arganil, built about 200 years ago, and its vineyards are located in the southernmost part of the Dão region.
With a privileged location, Casa da Carvalha has three hectares of vineyards in Mucelão – São Martinho da Cortiça – Arganil, with southern exposure and a slope of half a slope, benefiting from many annual hours of sunshine.
Predominantly, schist soil in an area where granite reigns. The wines produced from selected grapes from the typical varieties of the Dão region: Touriga Nacional, Jaen, Tinta Roriz and Alfrocheiro.
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