No products
View larger
WVMPMPT11
Primado Red 2011
16,50 €
With a very limited production, the Primado Red is a rare wine, of great complexity and unusual longevity. Produced with the varieties Touriga-Nacional, Tinta-Roriz, Alfrocheiro and Jaen, in a granite lagar with foot treading, it aged for 12 months in French oak barrels and a long period in bottle. Clear and bright, it has a dense core and a purplish red and violet hue. The complex aromas emphasize ripe fruit, namely wild fruits,...
| Producer | D.M.C. Pereira de Melo |
| Cellar | Dão DOC |
| Grapes | Touriga Nacional (40%), Tinta Roriz (30%), Alfrocheiro and Jaen (30%) |
| Aging | 12 months in French oak barrels and a long period in bottle |
| Volume | Alcohol by Volume: 13% Bottle Size: 75 cl |
| Harmonizations | Red meats, game dishes, cod, cured cheeses and chocolate desserts Ideal Temperature: 16ºC |
| Wine's Awards | 90 Points Robert Parker - Wine Advocate |
Quinta do Coladinho is a small wine farm in Santa Comba Dão. Integrated in the Dão Wine Region, it presents some specific characteristics of the area, namely a higher concentration of relative humidity throughout the year. Due to the proximity to the Aguieira Dam, the spring and summer mists are very evident, requiring a greater phytosanitary care.
As is common in this region the soil is sandy granite.
The purpose of this farm is to produce quality wines that stand out by unique characteristics. Thus, all procedures are performed with the utmost care.
In the cellar the winemaking is carefully and controlled, the fermentation takes place in granite winery with step. It is at this stage that the extraction of the phenolic and aromatic potential of the must is processed from careful macerations at low temperatures. The winery is properly equipped for the production of quality wines.
We suggest other products you might like!
