Bastardo

This variety has a characteristic aroma. When young, it is reminiscent of wild berries and fruits, but develops to achieve complex aromas with smoky notes, coffee, dried herbs, prunes, and tobacco. With ageing, the aromas become simulaneously more diverse and deeper. After 10 years, even wines not aged in wood acquire a woody tone.

Source: Vine to Wine Circle
Image: Vida Rural

bastardo


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