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Sauvignon Blanc
Originally from the Bordeaux region reach its popularity in the Loire Valley. Is one of the most cultivated grapes around the world because maintain its aroma and flavor regardless of where it is grown, which makes the wine have similar characteristic. It is a delicate and elegant grape with aromas of fruit such as peach, passion fruit, redcurrant, melon and lime, in addition to typically herbaceous aromas such as cut grass, green pepper, and asparagus, often accompanied by notes of white flowers. The acidity of the wine combines very well with vegetables, green herbs and greasy vegetarian dishes. The classic harmonization is with goat cheese. In this line we suggest white meats: chicken, pork and turkey, fish: sea bass, halibut, cod, snapper, and mussels, crab, lobster and clams.
