Riesling is grape from the Alsace region (France), Germany and Austria but Germany is the largest producer in the word of Riesling wines, which goes from the dry wines to sweet. This grape is cultivated in warm or cold climates and produces high-quality wines witch evolve well over the years. They are very aromatic wines and with pronounced acidity. Riseling wines with sweet characteristics goes well with spicy food as Indian and Thai cuisine. The dried Riesling goes well with slightly fat meats like the duck. Most present aromas: lima, green apple, beeswax, jasmine and gasoline.
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