Gewürztraminer is a grape varieties originating in the Alsace region of France. It produces wines with spicy touches, which explains in part its denomination, because "Gewürz" means "spice" in German. Usually the flavor of wine improves after two years. This happens to ensure that the level of acidity is as high as possible, which confers the wine gewürztraminer a dry and fresh flavour. It goes particularly well with Vietnamese cuisine. Most present aromas: lychee, rose, grapefruit, tangerine and guava.
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