Nebbiolo

Nebbiolo is a noble and famous indigenous Italian grape variety responsible for the top-quality wines from northwestern Piedmont in Italy, particularly Barolo and Barbaresco. Very coveted, some specimens can reach very high prices. It is an old grape variety first referenced in the 13th century. The Nebbiolo name derives from the word "nebbia", which means "fog" in Italian. Some think it got its name from the white flowering, which occurs during harvest time and resembles a fog. Others think it evokes the mist surrounding the vines at harvest time at the end of October. Nebbiolo is a very capricious grape. It's closely linked to the characteristics of the soil. Depending on the parcel where it is grown, it can have very different flavours. The excellence of Nebbiolo production is in the Langhe, notably in Barolo and Barbaresco (Piedmont) and Valtellina (Lombardy). Outside these areas, Nebbiolo grapes no longer have the depth, strength and nobility that make them unique to the world, so they are practically only grown here. Nebbiolo is a bold, full-bodied, tannic wine with high and fresh acidity. Ruby red colour when young they quickly evolve to garnet orange. Its aromatic intensity depends on the region but also on winemaking techniques and ageing, which is essential for the variety to express its full complexity. Some of the extraordinary aromas associated with this grape variety:
1. Red fruits: Cherry and raspberry are the fresh and vibrant fruity notes most recognisable in younger Nebbiolo.
2. Dark fruit: Over time, the red fruit flavours can evolve into dark fruits such as blackberry and plum.
3. Floral: Often described as fragrant, Nebbiolo can exhibit notes of roses, violets or dried flowers.
4. Spicy: As the wine ages, aromas of spices such as cinnamon, clove, anise, or black pepper appear.
5. Earthy: Autumnal forest floor, undergrowth, wet earth, and humus are some descriptors used to describe the earthy character these wines can develop as they age.
6. Balsamic: Balsamic notes, such as pine resin or eucalyptus, can appear in the most elegant examples with a long ageing period in the bottle.
7. Complex: Truffle, mushrooms, leather, liquorice, and smoke are some of the aromas we can find in more complex wines. Very much associated with Barolo wines, known for their intensity and longevity, are the distinctive aroma of tar.

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