Gamay

Gamay is a very ancient French grape variety. It dates back to the 14th century and is the signature grape variety of the Beaujolais region. Gamay originated in Burgundy but was banned in the late 14th century by a duke who preferred Pinot Noir. Growers in Beaujolais, a wine region in southern Burgundy, defied the duke's orders. They continued to grow Gamay for generations. In the Loire Valley is used to make Rosé Wines. In Loire and Burgundy, it is blended with Pinot Noir to make light, fresh reds. Gamay shares similar characteristics to Pinot Noir. They are usually lighter in colour, ranging from garnet to purple, with perfumed aromas with notes of violets, red fruits and spices. They are lighter, with lively acidity but few tannins. Gamay has been growing in popularity in cool-climate regions such as Canada, Switzerland, Oregon and New Zealand. In European countries, apart from France, it is listed in the catalogue of several countries: Belgium, Bulgaria, Cyprus, Italy, Luxembourg, Netherlands, Portugal, Slovenia and Spain. Gamay wines have a surprising ability to pair with food. They harmonise with white and red meats and with meatier fish dishes such as salmon or tuna.

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