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Terrantez
variety with a great tradition referred to since 1512, but almost disappearing in the second half of the 19th Century. Currently, it has a small representation, existing only in the Dão region It produces citrine-coloured wines, well-structured, fruity, fresh, lively, with rich acidity and with aging potential. Often it is used in blends due to its high acidity and low alcohol content.
Fonte: Wine to Wine Circle e Vida Rural
Imagem: Vida Rural
