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Perrum
The origin of this indigenous Portuguese grape variety is unknown, but its most widespread region is the Alentejo. The wines have an open citrus colour, with a fruity aroma that is moderately intense but persistent. In flavour, they show some acidity, are structured and present a marked balance. It presents a mineral aromatic composition, much appreciated in its region especially in great blend wines.
Source: Wine to Wine Circle and Vida Rural
Image: Vida Rural
