141,00 €
Exclusively harvested, distilled and aged at the Château Fontpinot, this Grande Champagne cognac claims the Château appellation which grants it its rarity. His long ageing in dry cellars gives it all this finesse and elegance. Colour: Château Fontpinot XO unveils a gorgeous autumnal golden-orange colour with warm highlights. Bouquet: This XO cognac is the fruit of long ageing in dry cellars, which gives it a subtle, complex,...
Exclusively harvested, distilled and aged at the Château Fontpinot, this Grande Champagne cognac claims the Château appellation which grants it its rarity. His long ageing in dry cellars gives it all this finesse and elegance.
Colour: Château Fontpinot XO unveils a gorgeous autumnal golden-orange colour with warm highlights.
Bouquet: This XO cognac is the fruit of long ageing in dry cellars, which gives it a subtle, complex, refined, long-lasting bouquet consisting of candied fruit aromas (dried apricot, dried fig), marzipan, hazelnut, nougat, then port notes and finally the famous “rancio” character.
Palate: Balanced, rich and complex on the palate with aromas of dried fruits and candied fruits and an exceptionally long finish. Add a drop of water to Château Fontpinot XO to let the aromas breathe and soften the power of the cognac.
Availability date:
Producer | Franpin |
Foreign Region | 100 % Grande Champagne - Premier Cru de Cognac |
Capacity | 700 ml |
Volume | Alcohol by Volume: 41% |
Established in South-West France since 1270, 21 generations of the Frapin family have been, first wine growers and then distillers, and owners of 240 hectares of vineyards in Grande Champagne.
1270 - The Frapin family arrive in Charente.
Near the village of Segonzac were winegrowers at first, eventually becoming distillers.
1494 - Birth of François Rabelais
Son of Anne Catherine Frapin and Antoine Rabelais. Maison Frapin pays tribute to its illustrious forebear, the famous 16th century writer who, among other works, authored Gargantua and Pantagruel.
1534 - Jehan is made "Maître Queux-Sommelier"
Rabelais’s nephew, Jehan, is made “Maitre Queux-Sommelier” by KIng Francois I. This role gives him full dominion over the kitchens and the key to the king’s cellar.
1697 - The Frapin family coat of arms is born histoire
King Louis XIV awards a coat of arms to his apothecary, Pierre Frapin. The Frapin family coat of arms is born, made up of the fleur-de-lys, symbolising the king, and two trees, lepidodendrons, a symbol of apothecaries.
1872 - Château Fontpinot is completed
Henri Frapin adds three towers to the Chateau Fontpinot, finally completing the Chateau as we know it today.
1885 - Award for Cognac Frapin
Cognac Frapin wins a ‘First Order of Merit’ award at the International Exposition of New Orleans.
1889 - The gold medal for Cognac Frapin
The Universal Exhibition of Paris with its amazing glass palaces. These pavilions, revealing their intricate ironwork supports, celebrate the excitement and wonder of the Art Nouveau movement and the Industrial Revolution. In the midst of this exhilaration, Frapin cognacs are rewarded for their excellence. Gustave Eiffel himself awards a gold medal to Pierre Frapin.
1892 Construction of the iron framework of the Chai de Segonzac
Gustave Eiffel and his team construct the iron framework of the Chai de Segonzac at the Frapin Estate. This is the only example of Eiffel’s work in the region.
1895 - Henri Frapin's first car
Henri Frapin purchases a Panhard & Levassor, one of the first cars to be used on the roads in the region. One of only two left in the world, today it is on show at the Cognac Frapin Head offices. Amazingly, it still works!
1898 – Rewarded with a honour
Having replanted the vines destroyed by phylloxera, Pierre Frapin is rewarded by the Agricultural Committee of Cognac, with an honour for “Reconstituted vineyards: great culture”.
1900 - Gold medal
Universal Exhibition Paris: Cognac Frapin wins a gold medal.
1904 to 1927 - Diplomas
Cognac Frapin is awarded “Grand Prix’ at Universal and International Exhibitions in St Louis (1904), Milan (1906), Brussels (1910) and Madrid (1927).
1945 to 1966
Albert Frapin develops the vineyards around the Chateau de Fontpinot.
1967
Frapin XO VIP is the only cognac served on Concord and on British Airways First Class flights.
1990
Cognac Frapin is present in 75 countries around the world.
2003
29th April 2003: Frapin vintage 1948 is served at a dinner at 10 Downing Street for Queen Elizabeth II and her government ministers.
2008 - "Best Spirit in the World"
Multimillesime #1 is voted “Best Spirit in the World” at the International Spirits Challenge (ISC). A first for a cognac!
2012
Cognac Frapin is awarded the mark “Entreprise du Patrimoine Vivant” (EPV). The EPV mark is a recognition of excellence and is awarded by the French State to companies with a long heritage who continue a tradition and uphold rare, renowned or ancestral skills. To date, only three cognac companies have received the EPV mark.
2013 - "Excellence Française"
Cognac Frapin is given the “Excellence Francaise” label. Set up in 2009, each year Excellence Francaise selects the most dynamic companies and institutions in France. The award recognises the talent, creativity and innovation of the people from these companies in promoting (the influence of) France around the world.
Frapin Cognac Vintage 1991 wins the title of “Best Cognac of the Year” at the International Spirits Challenge (ISC) in London.
2016
Frapin VSOP is awarded the title of “Best VSOP Coganc in the World” by the World Cognac Awards (UK).
The Frapin Cognac “Multimillesime no 6” is voted “Best Cognac in the World” by the World Cognac Awards.
Present day
Jean-Pierre Cointreau, grandson of Marie Frapin, is CEO of Cognac Frapin.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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