Wine produced with the Chardonnay grape, had fermentation 75% in stainless steel vats and remaining 25% in used barrels of French oak, followed by 6 months in used barrels of French oak. It is presented in a yellow color with delicate golden accents. In the nose is highlighted the roasted and fruity aromas (peach and subtle dried fruits). The palate is rich in fruity notes and lemonades, with the notes of barrel giving some complexity. Ends with a medium length and an interesting persistence.
|Cellar||Beira Interior DOC|
|Aging||6 months in used barrels of French oak|
|Volume||Alcohol by Volume: 12,5%
Bottle Size: 75 cl
|Harmonizations||Goes well with fish dishes, shell shellfish, smoked fish, white meats, foie gras, meat carpaccio and soft cheeses
Should be consumed from 10º to 12ºC
The Almeida Garrett family builds its winery in the year 1856 in Tortosendo and since then has produced quality wine until today, in the same facilities.
In 1889 the family won their first Bronze medal and the inscription in the Book of Gold at the International Exhibition of Paris with the quality of their wines and olive oils.
Later with the advent of the Republic, the early XIX century, the Almeida Garrett emigrate to France and when they return they plant the first rods of the Chardonnay grape variety. This is an emblematic caste of the family house.
Since then has been betting on the diversity of its agricultural products, however the wines have been the focus and the largest percentage of the family's dedication.
Currently Almeida Garrett Wines is one of the most emblematic references of Beira Interior, being the oldest producer in the region with a planting area of about 44ha and already has the work of the 4th and 5th generation.
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