Wine produced with the Chardonnay grape varieties, with fermentation in used barrels of French oak, followed by a 10 month aging on lees in used barrels of French oak with batonnâge. Wine of light toast, elegant with dried and condone fruit, vanilla, complex and distinctive. Creamy mouth and lemonade, with very fine and elegant presence, good acidity and freshness, all round and graceful in the long finish.
|Cellar||Beira Interior DOC|
|Aging||6 months in used barrels of French oak|
|Volume||Alcohol by Volume: 13%
Bottle Size: 75 cl
|Harmonizations||Goes well with fish, seafood and poultry meat and white meats. Smoked fish, cod and foie gras dishes, as well as strong and creamy cheeses
Should be consumed from 12º to 14ºC
The Almeida Garrett family builds its winery in the year 1856 in Tortosendo and since then has produced quality wine until today, in the same facilities.
In 1889 the family won their first Bronze medal and the inscription in the Book of Gold at the International Exhibition of Paris with the quality of their wines and olive oils.
Later with the advent of the Republic, the early XIX century, the Almeida Garrett emigrate to France and when they return they plant the first rods of the Chardonnay grape variety. This is an emblematic caste of the family house.
Since then has been betting on the diversity of its agricultural products, however the wines have been the focus and the largest percentage of the family's dedication.
Currently Almeida Garrett Wines is one of the most emblematic references of Beira Interior, being the oldest producer in the region with a planting area of about 44ha and already has the work of the 4th and 5th generation.
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