Sparkling wine produced from grapes of the Chardonnay variety, fermented in used French oak barrels for 12 months, and produced by the classic method. Aged for 36 months in bottle, in the lees before the degorgement. It has a soft golden yellow color. The aroma presents extraordinary complexity in the bouquet, among tropical notes, pineapple, passion fruit, mango, floral notes, white petal flowers, much minerality and greater...
|Cellar||Beira Interior DOC|
|Aging||Aged in bottle 36 months before degorgement|
|Volume||Alcohol by Volume: 12,5%
Bottle Size: 75 cl
|Harmonizations||Goes well with roasted suckling pig, smoked salmon, foiegras, oysters, lobster and strong cheeses as Roquefort
Should be consumed from 8º to 10ºC
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