Sparkling wine produced from grapes of the Chardonnay variety, fermented in used French oak barrels for 12 months, and produced by the classic method. Aged for 36 months in bottle, in the lees before the degorgement. It has a soft golden yellow color. The aroma presents extraordinary complexity in the bouquet, among tropical notes, pineapple, passion fruit, mango, floral notes, white petal flowers, much minerality and greater...
|Cellar||Beira Interior DOC|
|Aging||Aged in bottle 36 months before degorgement|
|Volume||Alcohol by Volume: 12,5%
Bottle Size: 75 cl
|Harmonizations||Goes well with roasted suckling pig, smoked salmon, foiegras, oysters, lobster and strong cheeses as Roquefort
Should be consumed from 8º to 10ºC
The Almeida Garrett family builds its winery in the year 1856 in Tortosendo and since then has produced quality wine until today, in the same facilities.
In 1889 the family won their first Bronze medal and the inscription in the Book of Gold at the International Exhibition of Paris with the quality of their wines and olive oils.
Later with the advent of the Republic, the early XIX century, the Almeida Garrett emigrate to France and when they return they plant the first rods of the Chardonnay grape variety. This is an emblematic caste of the family house.
Since then has been betting on the diversity of its agricultural products, however the wines have been the focus and the largest percentage of the family's dedication.
Currently Almeida Garrett Wines is one of the most emblematic references of Beira Interior, being the oldest producer in the region with a planting area of about 44ha and already has the work of the 4th and 5th generation.
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