O Borracho Red 2015

WVTFBT

7,45 €

With a beautiful and intense ruby colour with pink tones revealing the youth of the wine, is prepared with Baga, Tinta Roriz and Touriga Nacional. The aromas are intense and fruity with a fresh entrance in the mouth with the presence of tannins. In the end keeps freshness,  and fruity aromas are intensified when accompanying a meal.

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Cellar 2015 O Borracho Red
IG Beira Atlântico - Sub-region Terras de Sicó
Year Baga, Tinta Roriz and Touriga Nacional
Volume Alcohol by Volume: 13%
Bottle Size: 75 cl
Harmonizations Ideal to go along with meat dishes, cheeses or desserts with chocolate
Should be consumed from 16˚to 18ºC

“Two friends”, a couple of buddies that together have made a project, bold, innovative and with a strong connection to the rural world:  the village of Alfalfar in the sub-region of Terras de Sicó.

Terras de Sicó
In the village of Alfafar, located in Terras de Sicó there is a sub region created by the force, work and willingness of the people.

Alfafar Village
The name of the village where the headquarters of this project is located, Alfafar, has an Arabic origin meaning "Potter's lands". According to the history of the ancients, there existed the barriers (where the new vineyards were located) where the clay, that fed the needs of the neighboring Roman city of Conímbriga, was extracted.

The Vineyards
The soils are limestone and clay with different nuances with small shale outcrops. The old vineyard “Two friends” is about 40 years old and in some locations still preserves the old pruning system of this region. The new vineyard with about 12 years is located in the area known as “Barriers” and is already completely bedridden. For the red wines the main produced grapes are Baga, Touriga Nacional and Tinta Roriz and for the whites: Fernão Pires, Arinto, Rabo de Ovelha e Carniceira.

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    O Borracho Red 2015

    O Borracho Red 2015

    With a beautiful and intense ruby colour with pink tones revealing the youth of the wine, is prepared with Baga, Tinta Roriz and Touriga Nacional. The aromas are intense and fruity with a fresh entrance in the mouth with the presence of tannins. In the end keeps freshness,  and fruity aromas are intensified when accompanying a meal.

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