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| Producer | Producer: Ricardo José Moreira Costa Oenology: Ricardo Gonçalves |
| Region | Bairrada - Terras de Sicó |
| Grapes | Arinto, Bical, Cerceal, Maria Gomes and Rabo de Ovelha |
| Winemaking | Grapes harvested by hand in 20kg boxes. After total destemming and skin maceration came soft pressing, fermentation began in stainless steel vats followed by the end in used French oak barrels with regular batonnage. bottled unfiltered to preserve naturalness and therefore subject to gaining deposit. |
| Aging | 8 months in French oak barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13,5% |
| Temperature | 10ºC - 12ºC |
Wines from the Terras de Sicó, a very unique and special terroir with a wine heritage unrivalled on the national scene, where clay-limestone soils dominate along with a stunning landscape. This is where unique wines are made, elegant and full of personality.
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
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