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| Producer | Producer: Ricardo José Moreira Costa Oenology: Ricardo Gonçalves |
| Region | Bairrada - Terras de Sicó |
| Grapes | Grand Noir |
| Winemaking | Grapes harvested by hand in 20kg boxes. Total destemming was followed by fermentation in an open press without temperature control for 8 days. 40% of the blend aged for 10 months in French oak barrels and 60% in stainless steel vats. Bottled unfiltered to preserve its naturalness and therefore subject to gaining deposit. |
| Aging | 40% of the blend aged for 10 months in French oak barrels and 60% in stainless steel vats. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 13% |
| Temperature | 16ºC - 18ºC |
Wines from the Terras de Sicó, a very unique and special terroir with a wine heritage unrivalled on the national scene, where clay-limestone soils dominate along with a stunning landscape. This is where unique wines are made, elegant and full of personality.
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
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