17,50 €
Bright ruby colour and stands out for its delicate, youthful aroma. It reveals notes of wild berries, such as blackberry, and red fruits such as strawberry and raspberry, complemented by hints of black cherry. This fruity selection is balanced with a subtle touch of spice and smoky nuances, typical of the Baga and Syrah grape varieties. Impressions of black pepper and wood stand out, unfolding in layers of primary and secondary...
Bright ruby colour and stands out for its delicate, youthful aroma. It reveals notes of wild berries, such as blackberry, and red fruits such as strawberry and raspberry, complemented by hints of black cherry. This fruity selection is balanced with a subtle touch of spice and smoky nuances, typical of the Baga and Syrah grape varieties. Impressions of black pepper and wood stand out, unfolding in layers of primary and secondary aromas.
Despite its youth, the wine impresses with its harmony. The tannins are fine and perfectly integrated with the ripe fruit, giving the wine a medium structure and a dry character. The whole is marked by its delicacy and elegance, emphasised by the freshness of the fruit and exemplary acidity. The finish is refreshing, delicious and incisive, celebrating the combination of grape varieties.
Availability date:
Producer | Pedro Miguel and Igor Lima |
Region | Bairrada |
Grapes | Baga (70%) and Syrah (30%) |
Soil | Old vines, on clay-limestone soil with an average age of 40 years, located in Ventosa do Bairro at an altitude of 100m with an average production of 5.2 tonnes/hectare. |
Winemaking | The grapes are harvested by hand with prior selection in the vineyard, ensuring the quality of the fruit. The grapes are vinified separately and the process begins with a 12-day maceration at a controlled temperature of 26ºC. After fermentation, the wine is aged for 6 months in French oak, followed by a further 36 months in the bottle for refinement. |
Aging | 6 months in French oak barrels, followed by 36 months in the bottle. |
Capacity | 750 ml |
Volume | Alcohol by Volume: 13% |
Temperature | 16ºC - 18ºC |
Harmonizations | Oven-roasted salt cod, black pork secretos and cock rice. |
Winemakers Pedro Miguel and Igor Lima started Beta Wines at the age of 24. Pedro has a degree in Viticulture, Oenology and Agronomy and has a strong connection with Bairrada, his homeland. As well as the vineyards and the wines, he values the local people and customs, which enriches his understanding of the region critically and methodically. Igor, who also has a degree in Viticulture and Oenology, has international experience, working with wines in France, Romania, New Zealand and Australia. He returned to Bairrada, where he was born and found it to be the wine profile he most identifies with.
What unites them goes beyond the daily tasks; they prioritise interpersonal relationships above all else and love the creative process, innovation, and the relentless pursuit of quality. They are here not just to produce wine but to share unique experiences and create memorable moments. Each one brings with them a unique set of talents, perspectives, and passions, resulting in a fusion of creativity that is reflected in every bottle.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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