Vadio Sparkling Brut Solera

22,90 €

Honoring the long tradition of sparkling wines in the region of Bairrada, they have reinvented the production of the sparkling Vadio by aging the base wine using a Solera method which started in 2007, with already 10 harvests in the base wine.
The aroma has great complexity and elegance, as a result from the solar aging. It is dominated by nuts, notes of crystallized fruit and a slight salinity. The palate is creamy and rich with a balanced acidity and a lot of depth.

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Producer Luís Patrão
Region Bairrada DOC
Grapes Bical, Baga and Cercial
Winemaking Each plot is harvested individually during the morning, followed a gentle whole bunch pressing. The fermentation takes place totally in barrel and the aging on lees is promoted for about 6 months.
In the first months of the new year about 30% of the base wine is removed to make the new tirage (bottling of the sparkling wine). At that moment, the solera is again attested with wine from the previous harvest, and thus continuously harvest after harvest, ensuring consistency and character. Respecting the classical method, the second fermentation takes place in bottle, and the minimum aging before the first dégorgement is of 18 months.
Capacity 750 ml
Volume Alcohol by Volume: 12,5%
Temperature 8ºC - 10ºC
Harmonizations Grilled shrimp and lobster, monkfish rice, grilled grouper and grilled chicken.

Vadio is a project from the couple Luís Patrão and Eduarda Dias. Born in Bairrada, Luís divides his time between Vadio and Alentejo, where he worked for 13 years at Herdade do Esporão, and is currently the winemaking director at Herdade de Coelheiros. Eduarda, a Brazilian from Pernambuco and granddaughter of a Portuguese from Dão, has lived in Portugal for 11 years and runs the daily life of the small family business. Luis’s father, Mr. Dinis Patrão, is at the forefront of the viticulture. Having in the past sold agricultural products to small producers, he is today the biggest enthusiast of organic farming. The vineyard is his garden, he says: “if I do not visit the vineyard for one day, it is not a good day.” The family also has the support of viticulturist Hugo Melo, Luis’ friend from highschool, who works full time at Luís Pato, Filipe Abreu and of Dona Lurdes Silva, who perform with mastery the works of the vineyard and the cellar.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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