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WVPGPV00
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Graham's Vintage Port 2000
106,00 €
The 2000 Vintage will be remembered for the immense concentration of its wines and for the small quantities produced. The first Vintage of the 21st Century. The best wines will need to be cellared to 2015-2025. This outstanding Vintage displays many of the aromas typical of Graham’s, including ripe plum and esteva (gum cistus). In spite of its youth it is has already achieved a wonderful smoothness on the palate. Graham’s 2000...
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar
| Producer | W. & J. Graham's |
| Cellar | Vintage Port |
| Volume | Alcohol by Volume: 20% Bottle Size: 75 cl |
| Harmonizations | Dark chocolate, or with a strong blue cheese, such as a Stilton and walnuts Ideal Temperature: 16º to 18ºC We recommend that it be decanted before serving |
| Wine's Awards | 98 Points - Wine Spectator Magazine 94 Points Robert Parker - Wine Advocate Silver Medal - Decanter World Wine Awards 2012 Silver Medal - International Wine Challenge 2012 |
The story of Graham’s is the story of two families, both of Scottish origin: the Grahams and the Symingtons.
The company was founded by brothers William and John Graham in 1820 with the ambition of making exceptional port wines. They rapidly became one of the most highly regarded producers and their success culminated in 1890 with the building of the famous Graham's Lodge in Gaia and the acquisition of Quinta dos Malvedos. Situated high on a promontory overlooking the river, Malvedos is one of the finest vineyards in the Douro Valley and is a cornerstone of both Graham’s Vintage Ports and Single Harvest Tawny Ports. This property has been at the heart of such legendary Graham’s Vintages as the 1944, 1948, 1963, 1970 and, more recently, the 2000, 2007, 2011 and 2016.
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning his family’s long association with this famous house. Although he left Graham’s shortly after to establish his own port business, his grandsons acquired the company from the Graham family in 1970 when it was offered for sale. Since then, the Symington family have further developed and consolidated Graham’s reputation for producing superb ports, starting with the 1970 Vintage they made in the year they bought the company.
Today Graham's continues its commitment to perfecting the time-honoured art of producing the finest ports whilst constantly pushing the boundaries. After almost 50 years of dedicated management and care by the Symington family, Graham's is now a global brand that ships to over 80 countries and appears in many of the world's top restaurants and fine wine merchants.
Graham's sources its grapes from 5 properties: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha and Quinta do Vale de Malhadas. Every year the finest Graham's Ports are made in the specialist winery at Quinta dos Malvedos where our winemakers have the sole objective of producing the finest expression of that year's fruit, continuing a project of excellence that has spanned three centuries.
