Quinta Nogueira Reserve White 2016 View larger


Quinta Nogueira Reserve White 2016

19,50 €

White wine produced with Arinto and Encruzado grapes, from Quinta do Porto Nogueira vineyards, in the Lisbon region, cultivated using sustainable practices certified by the Integrated Production Standards. Partially fermented in French oak barrels, followed by batonnage for 120 days and aging in barrels for 9 months, it has a citrus color, with aromas of pulp fruit and toast notes. In the mouth, complex and elegant, integrated freshness with greasiness to provide long and persistent finish.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Producer Quinta do Porto Nogueira
Cellar Lisboa Regional
Grapes Arinto (60%) and Encruzado (40%)
Aging 9 months in French oak barrels
Volume Alcohol by Volume: 12%
Bottle Size: 75 cl
Harmonizations Oven-baked fish. cod dishes, stew with cuttlefish and beans, and white meats
Ideal Temperature: 10º to 12ºC
Wine's Awards 17 Points in Vinho - Grandes Escolhas Magazine
17 Points in Revista de Vinhos Magazine
Gold Medal - Lisbon Wine Contest 2018

Quinta do Porto Nogueira dates from the first half of the eighteenth century and was always owned by the same family. It was donated to the Lisbon Academy of Sciences around 1980. Since 2004 it is a Romana Vini estate. For centuries, Quinta do Porto Nogueira's main culture has been the vineyard, now replenished and planted in its original terroirs, around the houses and the old and new wineries.

The vineyards produce in clay soils, with a natural freshness, without watering, marked by the influence of a natural microclimate from the foothills of the Serra de Todo-o-Mundo and the proximity to the Atlantic Sea, about 20 km. Quinta do Porto Nogueira vineyards - with the DOC Óbidos category - each vineyard parcel is treated and valued as unique and different, and all wines are produced with the pleasure and well-being in mind.

The natural freshness and salinity are excellent for the production of white grapes Arinto, Alvarinho, Encruzado, Sauvignon Blanc and Chardonnay and very conducive to the production of red grapes, with special focus on Pinot Noir and Touriga Nacional grapes.

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