Caios is a tribute to the great-great-grandfather of the producer, Caio de Loureiro, who marked the history and tradition of viticulture and winemaking in the family. At the end of the 19th century, he settled in Santiago do Cacém, on the Costa Alentejana. Recognizing the region's potential and qualities, it pioneered agro-industrial activity by planting the first vines in Herdade do Cebolal. His son, Francisco Caio, the producer's...
|Cellar||Regional Península de Setúbal|
|Year||Alicante Bouschet, Merlot, Cabernet Sauvignon, Petit Verdot and Touriga Nacional|
|Aging||24 months in French oak barrels|
|Volume||Alcohol by Volume: 13,5%
Bottle Size: 75 cl
|Harmonizations||Ideal with hare with beans, red meats, steak of sirloin, roasted lamb and dry and matured cheeses
Should be consumed at a temperature of 16º to 18ºC
|Wine's Awards||16,5 Points in Wine Guide of Portugal 2018 - João Paulo Martins|
Herdade do Cebolal is located on the Costa Alentejana, at the southern end of the demarcated region of the Peninsula Setúbal, near the village of Vale das Éguas, about 17 kilometers from Santiago do Cacém and 10 kilometers from the Atlantic.
The estate has been in the family for over a century. The vineyards of the estate are situated on the Costa Alentejana, ten kilometers from the sea.
The mild climate with sunny days and cool nights influences the maturation of the grapes and the soil rich in shale and limestone gives it unique characteristics. Work on the vineyard has been very careful with minimal irrigation, looking for quality grapes. The defoliation in the area of the bunches for a better sun exposure south / west guarantees a suitable maturation.
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