This wine expresses in its essence the freshness, minerality and acidity characteristic of the wines of this region, as well as the main characteristics of the Arinto grape variety, both in aroma and in the mouth. Rigorous selection of the best Fernão Pires grapes from 'Vinha da Gafa', next to Sanguinhal, a plot with southeast exposure and clay-limestone soil. Citrus coloured wine with a mineral aroma very pronounced, typical of...
|Aging||9 months Inox|
|Volume||Alcohol by Volume: 14%
Bottle Size: 75 cl
|Harmonizations||Ideal for all sea dishes, mainly seafood, as well as some meats (poultry and pork) and cured cheeses
Should be consumed at 12ºC
|Wine's Awards||Bronze Medal - International Wine Challenge 2018
88 Points - Mundus Vini Spring Tasting 2018
16 Points in Revista de Vinhos Magazine
Quinta Várzea da Pedra is a family farm located in Bombarral, western region of Portugal.
Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In the Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
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