A wine always has a story. For this has been the journey, first through the region, with Baga grape singularity variety, then across the country with Tinta Roriz and finally exploring the world with the international Syrah. With red fruits aromas, a touch of jamminess, hints of menthol, and soft tannins is fresh with a long and very complex end in the palate.
Production: 6000 bottles
|Cellar||2015 Prior Lucas Red
|Year||Baga, Tinta Roriz and Syrah|
|Volume||Alcohol by Volume: 13,5%
Bottle Size: 75 cl
|Harmonizations||Pairs well with red meat and game dishes, and cheeses
Should be consumed from 16º to 18ºC
|Wine's Awards||Gold Medal - Portugal Wine Trophy 2018
Silver Medal - Wines of Portugal Challenge 2018
Silver Medal - Portugal Wine Trophy 2017
Gold Medal - Asia Wine Trophy 2017
16,5 Points in Wine Guide of Portugal 2018 - João Paulo Martins
Silver Tambuladeira - 4th Crédito Agrícola Wine Contest 2017
In the late of 19th century Great-grandfather of the producer, José Francisco Prior, was a small farmer from the parish of Souselas, who cultivated the vineyard and did all his business in the city of Coimbra. Over the years, the properties were being divided by children and grandchildren, and the wine business was lost. In the last decade his father, José Prior Lucas, was cultivating the parcels that belonged to his grandfather, producing wine that shared the table with his family and his friends. Continuing the family tradition, Rui Lucas has decided to extend the share. Currently IN.Vino PRIORLUCAS explores 4 hectares and pretend to extend this area in more than 5 hectares by selecting the best varieties according to the land and the authorized varieties by the Bairrada region. The most used grape varieties are: Baga, Tinta Roriz, Touriga Nacional (red wine), Arinto, Bical e Maria Gomes (white wine) respecting Bairrada region. They have also introduced Merlot and Syrah varieties to balance and give modernity to the produced wine.
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