Wine produced with the Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grape varieties, aged in French oak casks for about 12 months and in bottle a minimum of 6 months.
The wine presents it self limpid and brilliant. Dense, it shows up a full fragrance of ripe fruit mixed with floral notes, namely of flower of orange tree. Elegant and powerful it shows austere tannins that give him a capacity of long aging in the bottle.
|Year||Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen|
|Aging||Aged in French oak barrels for 12 months and in bottle a minimum of 6 months|
|Volume||Alcohol by Volume: 13,5%
Bottle Size: 75 cl
|Harmonizations||Ideal with red meats, game, cod, cheeses and desserts with chocolate
Should be consumed from 15º to 17ºC
|Wine's Awards||17 Points in Vinho - Grandes Escolhas Magazine
16 Points in Wine Guide of Portugal 2018 - João Paulo Martins
93 Points by Sommelier Andreas Larsson - Blind Tasted
Quinta do Coladinho is a small wine farm in Santa Comba Dão. Integrated in the Dão Wine Region, it presents some specific characteristics of the area, namely a higher concentration of relative humidity throughout the year. Due to the proximity to the Aguieira Dam, the spring and summer mists are very evident, requiring a greater phytosanitary care.
As is common in this region the soil is sandy granite.
The purpose of this farm is to produce quality wines that stand out by unique characteristics. Thus, all procedures are performed with the utmost care.
In the cellar the winemaking is carefully and controlled, the fermentation takes place in granite winery with step. It is at this stage that the extraction of the phenolic and aromatic potential of the must is processed from careful macerations at low temperatures. The winery is properly equipped for the production of quality wines.
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