Quinta do Tamariz Vinha de Cantim Reserva White 2020

10,50 €

Citrus colour, it is a very elegant wine with a subtle aroma of fresh fruit, notes of golden apple, tangerine and some pineapple. Very pleasant in the mouth, full, with a freshness allied to the complexity of the aromas and flavours that make it pleasant for the table.

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Producer Quinta do Tamariz
Region Vinho Verde
Grapes Loureiro (90%), Arinto (5%) and Alvarinho (5%)
Soil The Cantim Vineyard, next to the manor house of the Quinta do Tamariz is the oldest vineyard of the Quinta, which has kept the original name of the farm, the Quinta de Cantim, the name of the street and the name of the place.
Winemaking The harvest is done manually in small boxes so that they are not crushed, being quickly transported to the winery. The grapes were not destemmed and the varieties fermented together. Fermentation in stainless steel vats at a temperature of 14º to 16ºC for 30 days. No malolactic fermentation.
Aging Stainless steel vat with bâtonnage of the fine lees.
Capacity 750 ml
Volume Alcohol by Volume: 13%
Temperature 10ºC - 12ºC
Harmonizations Sautéed shrimp, stewed fish paste and oven-baked golden bream.
Wine's Awards Gold Medal - Mundus Vini 2023

Quinta do Tamariz is a territory of history and stories.

The legacy of what is today the Quinta do Tamariz began to be developed in the late nineteenth century by António Borges. António was a banker completely surrendered to the delights of the vineyard who decided to expand his activity, initially focused on the prestigious bank Casa Borges & Irmão, to the export of wines made in his farms.

However, it was from 1926, with D. Lúcia Borges Vinagre having inherited the farms in S. Miguel da Carreira, in Barcelos village, from her father, António Borges, that a strong winegrowing development began.

In the vineyard and in the winery, lemma is: more physics and less chemistry.

Quinta do Tamariz maintains the tradition and the experience accumulated throughout four generations, always with its eyes on the future, sseeking a prominent position in the wine market.

In the vinification and bottling process they seek to preserve the memory of a time that has survived us. The same passion of ancestors serves as a motto so that each bottle is an experience that certainly will not forget.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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