No products
View larger
Free Delivery Shipping Portugal Mainland
Maçanita Pala Pinta White 2019
97,50 €
Citrus yellow, disconcerting nose, complex, notes of white-fleshed fruit. The attack is fresh and rich with great depth.
| Producer | Producer: Maçanita Vinhos Oenology: Joana Maçanita and António Maçanita |
| Region | Douro |
| Grapes | 20 grape varieties |
| Soil | Carlão, Cima Corgo. Vineyards aged 110-130 years at 580-720m altitude, soils in transition from schist to granite. |
| Winemaking | Horse ploughing. Manual harvest for 18kg boxes. Direct pressing of the whole bunch, cold decantation, barrel fermentation with bâttonage. Production: 340 bottles |
| Aging | 19 months in neutral French oak barrels. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12,5% |
| Temperature | 10ºC - 12ºC |
| Harmonizations | Grilled lobster, grilled turbot and oven-roasted snapper. |
| Wine's Awards | 93 Points - Robert Parker |
Maçanita Vinhos is a brother and sister project! Both winemakers who aim to explore the Douro’s terroir to the fullest.
Leading this project are the two brothers and winemakers Joana and António Maçanita. The creation of Maçanita Vinhos was a dream long desired by the brothers.
To give life to a wine with character and its own personality. In 2011, the project of the Maçanita brothers in the Douro begins.
Based on wines of great quality and oenological richness, so typical of the Douro, the Maçanita project brings an innovative and young methodology to the production of quality wines
