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Fonseca Vintage Port 2016
108,90 €
Dense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a...
| Producer | David Guimaraens |
| Region | Vintage Port |
| Soil | The Fonseca Vintage blend is composed of the best wines from three properties: Quinta do Cruzeiro in the Pinhão valley, a property that has contributed to Fonseca vintages since 1912; Quinta do Panascal, Fonseca's main vineyard, and, finally, Quinta de Santo António. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 20,50% |
| Temperature | 16°C - 18°C We recommend decanting. |
| Harmonizations | Dark chocolate, or with a strong blue cheese, such as a Stilton and walnuts. |
| Wine's Awards | 98 Points - Robert Parker - Wine Advocate 98 Points - James Suckling 97 Points - Wine Spectator Magazine 97 Points - Wine Enthusiast Magazine 17,5+ Points - Jancis Robinson 19 Points - Revista de Vinhos (Wine Magazine) 18,5 Points - Vinho Grandes Escolhas (Wine Magazine) |
Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century. Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. Wines born of inspired winemaking and a thorough understanding of viticulture and terroir, they appeal, perhaps more than any other house's Vintage Ports, to the enthusiast and connoisseur.
Vintage Ports represent the finest produce of a single exceptional year. Unlike Ports which age in wood, Vintage Ports will continue to age and improve in bottle for decades, their character bearing the imprint of both vineyard and wine maker.
A constant thread that runs through the history of Fonseca is the family's close involvement with the making of the firm's Vintage Ports. Throughout the 20th century, the making of Fonseca Vintage Ports was overseen by only four family members, Frank, Dorothy, Bruce and David Guimaraens and this has helped to make Fonseca one of the most stylistically consistent of Vintage Port producers.
The firm's Vintage Ports are drawn from its own quintas or estates: Cruzeiro and Santo António in the Pinhão Valley, which have contributed to the firm's Vintage Port blend for 100 years, as well the Távora Valley property of Panascal. Fonseca is unique among Port houses in making three different types of Vintage Port.
Fonseca Vintage Ports are released only when a year produces outstanding wines with long term ageing potential. These classic Vintage Ports are a blend of wines from Cruzeiro, Santo António and Panascal. Cruzeiro contributes concentrated black fruit flavours and firm tannic 'grip'. Panascal adds an opulent luscious fruitiness and a dense velvety texture. Finally, Santo António brings complexity and vibrancy with its fine scented character and fresh acidity.
Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. They have the stamina and aromatic potential to last for over a hundred years. Attracting the highest scores and auction prices, they are favoured not only by fine wine enthusiasts but also by collectors and investors.
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