Espinho Colheita Red 2014

5,98 €

Produced with Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Nacional. Vinificated in granite "lagares" and partially aged in French oak barrels for 6 months.
With intense notes of red, ripe fruit. Complex but good married with wood. Mouth full, concentrated with soft tannins.

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Cellar	Douro DOC
Year	Touriga Franca, Tinta Roriz, Touriga Nacional and Tinta Barroca
Volume	Alcohol by Volume: 13.5% Bottle Size: 75 cl
Harmonizations	Ideal to go along with fish red meat and cheeses Should be consumed at a temperature of 16º to 18º C
Wine's Awards	97 Points - Platinum Medal at the Decanter World Wine Awards 2018 Commended Winner - Sommelier Wine Awards 2018 15.5 Points in Wine Guide of Portugal 2018 - João Paulo Martins

Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.
A World Heritage site, Douro is one of the most distinguishing terroirs in the history of world viticulture.
The history of the property dates back to the wine region officially laid out by order of the Marquis de Pombal, Portugal.
An estate that has been in the Macedo Pinto family for several generations. From Tabuaço on Douro Valley, the family farmed extensive vineyards in the region and molded the positive social impacts of Port in this region of Portugal.
There are multiple references to the family. For instances, Pinho Leal, the author of Portugal Antigo e Moderno (“Old and New Portugal: Geographic, Statistical and Chorographic Dictionary”) first published in 1873, points that the family owned “the best and most extensive vineyards of Portugal, few abroad being comparable, able to produce dozens and dozens of famous “casks” of Port-Wine”.
Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro.

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