New
Trabuca Clássico Baga 2016 View larger

Free Delivery Shipping Portugal Mainland

Trabuca Clássico Baga 2016

51,50 €

"Trabuca" is the nickname given to Pedro Guilherme Andrade by his father. And, from this simple fact, the name of this wine is born, which intends to pay homage to all of Pedro's filial affections and memories.
Grenade colour. Intense and complex aroma with pine tree caruma notes. In the flavor presents structure, with tanines well present and a natural freshness confers an end of mouth with distinct persistence.

More details

In Stock

Add to wishlist

Preview the shipping fees
Producer Producer and Winemaker: Pedro Guilherme Andrade
Region Bairrada Clássico DOP
Grapes Baga (100%)
Winemaking Vinification without destemming, treading on foot, alcoholic fermentation with indigenous yeasts in an open “lagar” with temperature control at 26º without the addition of oenological products.
Aging 48 months in French oak barrels.
Volume Alcohol by Volume: 14%
Bottle Size: 75 cl
Temperature 16ºC - 18ºC
Harmonizations Spicy dishes, roasted meats and strong and spicy cheese
Wine's Awards Gold Medal - Portugal Wine Trophy 2019
17,5 Points - Revista de Vinhos Magazine

Coming from a family of small wine producers in the municipality of Anadia, capital of Bairrada, Pedro Guilherme Andrade soon realized that winemaking was his destiny.

It was Pedro's great-grandfather, António Martins Simões, who planted the first vines. At that time, the traditional varieties of Bairrada, such as Baga and Castelão, predominated. With the death of the patriarch, it is Pedro's grandfather, Agostinho Andrade, who continues the production of wine on the property in Vale de Boi, which in the meantime has gained greater dimensions. The cultivation of the vine was carried out according to the methods of the time, the land being dug with hoes and enriched with abundant bush. The production of wine was taken over in the last decades of the 20th century by Pedro's father, António Guilherme Andrade, after the death of his father. It was a family imperative to continue the cultivation of vines, but now with a new lease of life motivated by the expansion of land and the introduction of new techniques and equipment.

The almost total transformation of the production involved, from the outset, the vineyard, whose cultivation area increased significantly and gained new varieties. At the same time, the maturation of the wine is no longer carried out in wooden vats, but replaced by stainless steel vats and French oak barrels. This winemaking work that spanned generations is anchored in terroir with exceptional characteristics for the production of still and sparkling wines with the Bairrada Designation of Origin. In clay-limestone soils located at a high level, the red grape varieties Baga, Touriga Nacional and Merlot and the white varieties Bical, Cercial and Chardonnay predominate. The vineyard at a higher altitude means that the still and sparkling wines produced here have good acidity, balance and freshness, characteristics that also result from the moderate climate of the Bairrada region, whose temperate winters are followed by summers softened by the Atlantic breeze. The modernized winery ensures that the quality of the grapes gives rise to well-structured, elegant and with potential for longevity, still and sparkling wines.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

We suggest other products you might like!

Utilizamos cookies. Ao continuar a navegar, assumimos que concorda com o seu uso. OK

Subscribe to our Newsletter



Subscribe to our Newsletter



Wineclick will use the information you provide in this form to contact you within the scope of your business activities and with a view to marketing purpose. Please confirm that we can contact you by email by selecting the field below:

x Leaving so soon?

Get 10% OFF on your first order if you sign up now our Newsletter!

Subscribe now!
x Don't miss this offer!

Get 10% OFF on your first order if you sign up now our Newsletter!

Subscribe now!