Perescuma Nº 1 Reserve Red 2017

24,90 €

Intense and deep colour. Deep and complex aroma of ripe fruit, with well integrated wood notes. Soft tannins that give it a velvety, elegant and harmonious character. Long and persistent.

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Producer Producer: Lobo de Vasconcellos Wines
Oenology: Manuel Lobo de Vasconcellos and Joana Silva Lopes
Region Alentejo Regional
Grapes Syrah (55%), Touriga Nacional (30%) and Cabernet Sauvignon (15%)
Winemaking Grapes from our own vineyards with 25 years old, manually harvested in 15 kg boxes, chosen on the selection table at the entrance of the winery. Pre-fermentative cold maceration 3 days at 6º. Fermentation took place in stainless steel vats with temperature control. Partial malolactic fermentation in French oak barrels.
Aging 18 months in new French oak barrels (80%) and used (20%)
Volume Alcohol by Volume: 14,5%
Bottle Size: 75 cl
Temperature 16ºC - 18ºC
Harmonizations Red meats, game, risottos, pastes, soft cheeses and traditional sausages.
Wine's Awards 92 Points - Robert Parker
Gold Medal & Best of Show Alentejo - Mundus Vini Germany 2021
Gold Medal & Best of Show Alentejo - Mundus Vini Germany 2020
18 Points - Vinho Grandes Escolhas Magazine

The Lobo de Vasconcellos family has been involved in the grape and wine industry for two hundred years, producing and selling wines across Portugal. Their history in the Ribatejo region stretches back to 1775. That was where they built the first vapour-powered winery in the country. This accumulated expertise was then put to use in the most famous region for the production of top quality wines – the Alentejo.

The estate and the winery are located between the must visit town of Évora (Unesco World Heritage Site) and Reguengos de Monsaraz, in the parish of Vendinha – São Vicente do Pigeiro. This location offers conditions of climate and soil for grape growing and wine production that are unequalled in the Alentejo.

The vineyards benefit from the best possible climate, soil and sun exposure. The well aerated, clay loam soils with granite outcroppings are perfectly apt for grape growing. The Mediterranean climate yields wines that are aromatic, well-structured, complex and well-suited for bottle ageing. The 15 year old vineyards spread over 40 hectares, and comprise a combination of typical Portuguese grapes – Touriga Nacional, Aragonez, Alicante Bouschet, Trincadeira, Periquita and Tinta Caiada, for reds and Verdelho for whites – with some of the most famous international varieties – Syrah, Cabernet Sauvignon and Petit Verdot.

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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