This wine expresses in its essence the freshness, minerality and acidity characteristic of the wines of this region, as well as the potential of complexity and aging conferred by fermentation and aging for 9 months with long battonage in French oak barrels. Rigorous selection of the best Arinto and Fernão Pires grapes from 'Vinha da Gafa', next to Sanguinhal, a plot with southeast exposure and clay-limestone soil.
Citrus colored wine, fine and delicate aroma, very complex. In the mouth it is fresh, structured, intense, with very long finish.
|Year||Arinto and Fernão Pires|
|Volume||Alcohol by Volume: 13%
Bottle Size: 75 cl
|Harmonizations||Ideal with fatty fish, meats and cured cheeses
Should be consumed at 12ºC
|Wine's Awards||Honorable Recommendation - International Wine Challenge 2017
Gold Medal - Lisbon Wine Contest 2017
16,3 Points in Paixão Pelo Vinho Magazine (Dec/17)
Quinta Várzea da Pedra is a family farm located in Bombarral, western region of Portugal.
Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow's milk.
In the Quinta's wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.
In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.
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