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Morgado do Quintão White 2023
15,90 €
Pale yellow color, the aroma is fruity with hints of pineapple and green apple. In the mouth it is fresh with saline notes.
| Producer | Producer: Morgado do Quintão Oenology: Joana Maçanita |
| Region | Algarve |
| Grapes | Crato Branco |
| Winemaking | Harvested by hand in small 20kg boxes, crushed manually by foot. Fermented at 12ºC for 25 days in stainless steel tanks and aged for 6 months. |
| Aging | 6 months in stainless steel tanks. |
| Capacity | 750 ml |
| Volume | Alcohol by Volume: 12% |
| Temperature | 8ºC - 10ºC |
| Harmonizations | Boiled prawns, steamed clams in olive oil, garlic, lemon, and fresh cilantro, and grilled sole. |
Wildly surrounded by the pastoral verdure of the Algarvian Barrocal, Morgado do Quintão was founded in the early 1800s by the Count of Silves, and still remains in the same family, one whose unerring and resilient passion for the land, food, adventure and entertaining merges with a love of local heritage, beauty and conservation.
Dry
Sweet
Un-oaked
Oak aged
Light
Full-bodied
Drink now
To cellar