15,90 €
Medium bodied with soft purple hue, on the nose red fruits and berries, in the mouth it is elegant with a touch of spice.
Availability date:
Producer | Producer: Morgado do Quintão Oenology: Joana Maçanita |
Region | Algarve |
Grapes | Negra Mole |
Winemaking | Harvested by hand into small 20kg crates, crushed manually by foot and macerated for 5 days pre ferment. Fermented in stainless steel tanks and aged for 6 months. |
Aging | 6 months in stainless steel tanks. |
Capacity | 750 ml |
Volume | Alcohol by Volume: 12,5% |
Temperature | 14ºC - 16ºC |
Harmonizations | Grilled sardines, oven-roasted octopus and barbecued chicken. |
Wildly surrounded by the pastoral verdure of the Algarvian Barrocal, Morgado do Quintão was founded in the early 1800s by the Count of Silves, and still remains in the same family, one whose unerring and resilient passion for the land, food, adventure and entertaining merges with a love of local heritage, beauty and conservation.
Confirmação de Idade Tem idade legal para o consumo de bebidas alcoólicas? (+18 anos) Sim Não
Age Confirmation Do you have legal age to consume alcoholic drinks? (+18 years old) Yes No
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