Artesano By Moreto Red 2018 View larger

Artesano By Moreto Red 2018

23,90 €

It presents a clear ruby colour, complex and delicate aroma with predominance of red fruits, in the palate is intense, with soft but persistent tannins, providing a long, complex and elegant finish.

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Producer Producer: Elite Vinhos
Winemaker: Filipe Perdiz
Region Alentejo DOC
Grapes Moreto (vines over 100 years old)
Soil Originating from centenary vines of the Moreto variety, non-grafted, free-standing and with very low yields; they found in this living heritage inspiration and at the same time a challenge, to create this wine
Winemaking The grapes were harvested manually into small crates, during the coolest early morning hours. After destemming, the grapes are crushed and fermented in stainless steel tanks, under controlled temperatures of 21ºC-24ºC.
Aging 12 months in French oak barrels.
Volume Alcohol by Volume: 13,5%
Bottle Size: 75 cl
Temperature 16ºC
Harmonizations Grilled or roast meats, game dishes, pâtés and cured cheese.
Wine's Awards 90 Points - Wine Enthusiast Magazine

In 2014 Christian Vermet, having sold his eyewear business, he and his wife Mary started to look around for a new project to work on together. They fell in love with the winemaking region of the Alentejo in Portugal and bought Herdade de Ceuta. They started with 3 hectares of vines and quickly became consumed by viticulture. They became firm friends with their technical advisor Filipe Perdiz and his wife Helena both of whom own vineyards and are qualified winemakers. Over many glasses of wine, it became clear that all four shared the same dream, to make a top-quality Alentejo wine.

They bought more vineyards, then an old farm building and in 2017 they held the inauguration of their Adega to coincide with the bottling of their first wines. Their different cultural and life experiences make for a dynamic team and drive them to break their boundaries and move forward with a common goal to develop individual wines from their 

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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