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WVCRVCB18
Vira Cabeças White 2018
15,70 €
Produced with Arinto , Assario, Fernão Pires , Roupeiro , Alicante Branco, Rabo de Ovelha , Tamarez , Manteúdo, Uva Formosa, Salsaparrilha and more varieties in small quantities, from small centuries-old vineyards, located in the parish of Reguengo, in the Natural Park of the Serra de São Mamede, at altitudes between 550 and 735 meters. It was fermented in old barrels with natural yeasts and aged for 22 months in fine lees. It...
| Producer | Cabeças do Reguengo |
| Cellar | Alentejo - Portalegre DOC |
| Grapes | Arinto, Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa and Salsaparrilha |
| Aging | 12 months in very old oak barrels (225 litres) |
| Volume | Alcohol by Volume: 13,5% Bottle Size: 75 cl |
| Harmonizations | Pasta dishes, pork, seafood and lean fishes Ideal Temperature: 10º to 12ºC |
The family project came about as a way of restoring the traditional farming system. A system where Man lives from Nature and with Nature, in subsistence farming, poor in resources but perfectly integrated into the landscape and the balance of the ecosystem.
The viticulture is free of chemicals and is part of a project to restore the traditional farming system. They decided not to pull up a single century-old grapevine, but rather to restore the vineyard maintaining the many existing varieties. The vineyard is consolidated with olive groves and fruit trees and with all kinds of native herbs and flowers - the "Mediterranean" theater. In the fight against diseases, the great difference that exists between organic farming and the conventional method is that, in organic farming the fungicides do not penetrate in the tissues of the plant. Biodynamic, is an agricultural philosophy that uses all kinds of organic and natural stimulation to strengthen plants and vivify the soil - making it healthy and airy. Biodynamics intensifies the natural expression of plants.
