No products
View larger
WVACAT17
Argilla Red 2017
7,60 €
This wine is produced with the varieties Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot, in Herdade da Anta de Cima located in the Serra de Montargil, Alto Alentejo region. Young and fresh profile with excellent expression of red fruit, clean nose. Good tannins, fine and elegant with persistent aftertaste, fresh and somewhat mineral. The fruit and herbal notes are always well present in a long finish, which provides great gastronomic combinations.
| Producer | Herdade da Anta de Cima |
| Cellar | Alentejo Regional |
| Grapes | Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot |
| Volume | Alcohol by Volume: 13% Bottle Size: 75 cl |
| Harmonizations | Grilled red meats (with some fat) Ideal Temperature: 16º to 18ºC |
The argilla wine is produced at the Herdade da Anta de Cima, located in “Serra de Montargil”, “Ponte de Sor” region, owned by the Tenreiro family.
The farm is based on the traditional agro-forestry production system of the region. Vineyards are located in the most fertile soils of the Herdade: clay soils, well drained, dominantly exposed to south and with moderate slope.
At Herdade da Anta de Cima, the last vineyards were torn out in the 1950s and the old cellar ruin still remains from that time. The vineyards were brought back to the “Serra de Montargil” in 2010 and two years later the rst white and red argilla wines were produced.
It’s a new cycle, a family’s project that unites tradition and modernity and aims the excellence in the production of this passionate, unique and so portuguese’s product: wine.
The production of wine in large clay’s amphorae dates back from Roman civilization and gives three main benefits:
- The advantages of a slow and steady oxidation;
- Concentration by evaporation;
- Absolute respect for the wine without transmitting any other smells or tastes;
The argilla are terroir wines with a select and distinctive profile, obtained from very noble Portuguese grape varieties.
