Apelido Red 2016 View larger

WVMLWAT16

Apelido Red 2016

10,80 €

Miguel Louro's wines reflect his personality, your ideas and your vision inside a bottle. Mineral wines, fresh and easy to drink, but above all, wines with identity, gastronomic and different. Produced with the Touriga Nacional, Touriga FrancaAragonês and Trincadeira varietes, it has intense ruby color, good aromatic concentration on the nose, notes of red fruits, spices and light vegetable. In the mouth is a serious wine with texture, fine and silky tannins, fresh with long finish.

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Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar
Cellar Alentejo Regional
Year Touriga Nacional, Touriga Franca, Aragonês and Trincadeira
Aging 10 months in used barrels of French oak
Volume Alcohol by Volume: 13,5%
Bottle Size: 75 cl
Harmonizations Pairs well with Mediterranean food in general, pasta, lamb, white meat and soft cheeses
Should be consumed at a temperature of 16º to 18ºC
Wine's Awards 17 Points in Revista de Vinhos Magazine
16,5 Points in Vinho - Grandes Escolhas Magazine

Miguel Louro Wines APELIDO and 1º NOME reflect your personality, your ideas and your vision inside a bottle.

Mineral wines, fresh and easy to drink, but above all, wines with identity, gastronomic and different.

It was in 2010 that the desire to have a personal project that represented your identity and your desire to make different wines in a region with a history and great wine tradition arose.

In Estremoz, Miguel Louro planted 5 hectares of promising young vineyards in shady grounds. Here, the Miguel Louro Wines represent the best of two worlds: respect for tradition and origins and the will to want and do different, without makeup, without additives and without masks, producing wines with freshness in a region of warm and continental climate.

All wines are produced through minimalist intervention processes, promoting respect for the vineyard, its seven grape varieties and the sustainability of the whole process, always guaranteeing the highest quality in all wines produced.

The main objective is the production of different wines, wines with freshness, less alcoholic and with character.

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