Monte da Bica Red 2016

15,90 €

First act and contact with a new concept of blend in Alentejo wines, separately, all varieties have the possibility of expressing themselves individually, being in the lot that the set stands out, having produced only 2150 bottles.
Elegant maturation, always with a resinous and spicy bottom that elevates this blend with a medium body to a very elegant level. The fresh black fruit is present throughout the test that extends wrapped in notes of black cacao and caruma in a harmonious and unusual profile.

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Producer Producer: Monte da Bica
Oenology: André Herrera
Region Alentejo
Grapes Syrah (60%), Touriga Nacional (30%) and Castelão (10%)
Soil Vineyards are located in Lavre at 13 years old. The Mediterranean climate provides a high-temperature range and the poor soils of the transition from clay to sand in this extreme of the Alentejo allow that, despite the very low productivity, conditions are created for maturation of great aromatic expression and freshness retention.
Aging 18 months in French and American oak barrels.
Capacity 750 ml
Volume Alcohol by Volume: 14%
Temperature 16ºC - 18ºC
Harmonizations Roasted red meats, game dishes and cured cheeses.

The Estate
Since 1919 this estate has known the Pinto Gouveia family.

With almost 100 years of history, this is a property that is directed to the production of cereals and cork. From the 1990s onwards, the past came to have a new irrigated area that allowed the installation of new cereal crops and later vines and fig trees of India.

Also, Monte Selvagem, an Animal Park, installed in a cork oak forest, was born within the Herdade. It shows to all visitors that it is possible to live in harmony with nature.

Fountains and dams, cork oaks, pines, willows, linden trees, corn and wheat grasses, thistles, chamomiles, rosemary, bees, sun, summer heat and winter cold are more than enough reasons for what came next.

The source
The grandfather of the current owners left his mark at the source in the year 1944. The source already existed and was remodelled on that date.

The source is the soul of our Gin. The innumerable meetings that took place there, the most isolated moments of inspiration and the energy that the local site conveys make this source the "Mother" of our project.

Having made the proper water, chemical and sensory analyzes, this was our first ingredient.

No, it is not ordinary water... It is water that sprouts in this place for more than 100 years...

In its construction, a mine was erected that brought the water to the source, this mine fell over the years, but the source never stopped running. It is water filtered by the earth, pure and limpid, but with a slight and gentle touch of the earth... This is what sets it apart!

When one drinks this water one feels the "purity of its origin".

Dry Sweet
Un-oaked Oak aged
Light Full-bodied
Drink now To cellar

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