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WVCRQB16
Quartzo White 2016
20,40 €
Produced with Arinto, Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Formosa and Salsaparrilha, from four small vineyards with old castes, located in the parish of Reguengo, in the Natural Park of the Serra de São Mamede, at altitudes between 550 and 735 meters. An intense white wine in the mineral and smoked notes. In the nose the notes of fruits are undefined. We can think of citrus and...
| Producer | Producer: Cabeças do Reguengo Winemaker: João Afonso |
| Cellar | Alentejo - Portalegre DOC |
| Grapes | Arinto, Assario, Fernão Pires, Roupeiro, Alicante Branco, Rabo de Ovelha, Tamarez, Manteúdo, Uva Rei, Uva Formosa and Salsaparrilha |
| Aging | 12 months in old oak barrels |
| Volume | Alcohol by Volume: 13% Bottle Size: 75 cl |
| Harmonizations | Baked fish, seafood rice, white meats and half-cure cheeses Ideal Temperature: 10º to 12ºC |
The family project came about as a way of restoring the traditional farming system. A system where Man lives from Nature and with Nature, in subsistence farming, poor in resources but perfectly integrated into the landscape and the balance of the ecosystem.
Viticulture is free of chemicals and is part of a project to restore the traditional farming system. They decided not to pull up a single century-old grapevine, but rather to restore the vineyard maintaining the many existing varieties. The vineyard is consolidated with olive groves and fruit trees and with all kinds of native herbs and flowers - the "Mediterranean" theater. In the fight against diseases, the great difference that exists between organic farming and the conventional method is that in organic farming the fungicides do not penetrate in the tissues of the plant. Biodynamic, is an agricultural philosophy that uses all kinds of organic and natural stimulation to strengthen plants and vivify the soil - making it healthy and airy. Biodynamics intensifies the natural expression of plants.
