Oxalá Calcario Reserva Red 2022

13,90 €

Wine with a deeply pronounced colour and good aromatic concentration, featuring ripe black fruits and spices. Intense, smooth, and elegant on the palate, with firm tannins and a long, persistent finish.

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Data sheet
Producer

Producer	Producer: Oxalá Oenology: Joachim Roque e Ana Paulino
Region	Alentejo
Grapes	Syrah, Touriga Nacional and Alicante Bouschet
Soil	Area: 2 ha Soil: Clay-limestone Altitude: 335 m Sub-region: Estremoz
Winemaking	Fermentation at controlled temperature, followed by a long post-fermentation maceration.
Aging	12 months in French oak barrels.
Capacity	750 ml
Volume	Alcohol by Volume: 15%
Temperature	16ºC - 18ºC
Harmonizations	Migas with Fried Black Pork.

Oxalá

Expresses a desire to fulfil a fact; The desire was ambitious, to find small plots with different terroirs in altitude.

So, in 2016 they started the research, which is still active, but counting to this day has two small plots in the Alto Alentejo where they are producing three representative wines of the DNA of each terroir.

Wines with a bold profile, produced with rigour and sustainability.

3 TERROIRS
GRANITIC | QUARTZ | LIMESTONE